Please Note - We make and cook all our dishes from scratch using fresh ingredients from local suppliers whenever possible. Please speak to a member of staff about any specific dietary requirements or allergies when ordering. All food is produced in a kitchen that handles allergens.  V=vegetarian, VG=vegan GF=Gluten Free

 

STARTERS & NIBBLES

Sticky BBQ Chicken Wings (gf) With salad and a sweet chilli dipping sauce Sml 4.95, Lge 8.95

​Lamb Kofta Pitta Pocket with tzatziki, pitta and salad 5.95

Garlic Bread (v) Served on an 11” hand pressed pinsa pizza dough base 7.95 with cheese 8.95

Nachos (v) Topped with nacho cheese sauce, tomato salsa and jalapeno peppers Sml 4.95, Lge 5.95

Grilled Halloumi Mixed Leaf Salad (v, gf) With sweet chilli dipping sauce 5.95

 

THE BARKING DOG PLATTER

Serrano ham, kalamata olives, smoked chorizo, grilled halloumi cheese, potatas bravas, garlic mushrooms & dill pickle served with pitta.  Ideal to share or as a main for one 16.95

 

PINSA PIZZAS

Thought to be the original pizza base in Rome, Pinsas are hand pressed flat breads that are crispy on the outside and super soft and scrumptious on the inside. Main course or share as a starter.

Sweet Chilli Chicken with red onion jam, mozzarella on a tomato base 13.95

Meaty Mediterranean with serrano ham, smoked chorizo, black kalamata olives, mozzarella and rocket on a sweet tomato base 14.95

Margherita (v) with mozzarella, beef tomato, basil, on a tomato base 12.95

 

 

OUR FAMOUS PIES

Chicken Curry Pie Served with mango chutney, jasmine rice and a jug of our special curry sauce 14.95

Fisherman’s Pie Cod, haddock, hake and prawns in a light white sauce finished with lemon and parsley, topped with mash, and served with a house salad 15.95

Pie Sliders 3 mini pies and a jug of gravy – Choose from Steak & Ale, Cheese & Onion, Chicken & Mushroom, or Chicken Curry 15.95

 

The following pies are all served with a choice of 2 sides from the SIDES section below

Steak & Ale Pie Local braised brisket, ale and caramelised white onion in a rich homemade gravy 15.50

Chicken & Wild Mushroom Diced chicken breast, assorted mix of exotic wild mushrooms in a white wine and cream sauce 14.95

Cheese & Onion Pie (v) Mature cheddar, Lancashire and mozzarella cheeses, caramelised white onion with a touch of creamy potato, served with a vegetarian gravy 13.95

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SIDES

House Salad (v, vg, gf) 3

Garlic and Herb Button Mushrooms (v, vg, gf) 3.50

Garden Peas (v, vg, gf) 3

Mushy Peas (v, gf) 3

Mashed Potato (v, gf) 3

Cheddar Mash (v, vg, gf) 3.50

Seasoned Potato Wedges (v, vg, gf) 3

Sweet Potato Cajun Wedges (v, vg, gf) 3.50

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VEGAN SPECIAL

Thai Red Curry (gf, vg) Our special Thai Red Curry served with jasmine rice and rice crackers 11.95

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BURGERS

All our burgers are made in house using locally sourced meat of the highest quality. Served on a soft brioche bun (can be served GF without a bun by request) with seasoned potato wedges and salad

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Big Dog Double Hounder 2 x 4oz steak patties, fried onion, beef tomato, gherkin, salad, Monterey jack cheese, smoked streaky bacon and smoked BBQ sauce 16.95

Steak Burger Quarter Pounder with Cheese - with fried onion, beef tomato, gherkin, salad and Monterey jack cheese 13.95

Piri Piri Chicken Burger – marinated chicken breast with beef tomato, lettuce and piri piri mayo 13.95

  Beyond Meat Burger (v) The world’s best tasting meat substitute burger served with fried onion, beef tomato, gherkin and salad 13.95

 

Burger Extras – Steak Beef Patty 5, Bacon 2, Tortilla Chips 1, Monterey Jack Cheese 1

 

DESSERTS

Build Your Own Sundae Choose 3 scoops of ice cream (vanilla, strawberry, chocolate), 1filling (chocolate sponge, mixed berries or plain), 1 sauce (chocolate or strawberry), then we add whipped cream, sprinkles and a wafer 6.50

Apple and Pear Crumble served with either ice cream or custard 6.50

Warm Chocolate Fudge Cake Served with ice cream 6.95

Cheeseboard Brie, mature cheddar, and stilton, served with crackers, grapes and apple 7.50

Children’s Ice Cream 2 scoops of chocolate, strawberry or vanilla and a Fiorentina wafer 3.50

 

CHILDREN

Kids Pie Choose a mini pie from Cheese & Onion, Chicken & Mushroom, Steak & Ale or Chicken Curry, served with mash or wedges and peas 6.95

Burger Plain 4oz home-made steak burger on a brioche, served with garden peas, mash or wedges 6.95

Cumberland Sausage Served with garden peas, gravy and a choice of mash or wedges 5.95

Cheese & Tomato Pinsa Pizza (v) 6’’ pizza with a mozzarella and tomato, served with wedges 5.95

 

SUNDAYS

2 Course Option 19.95 – choose a main from the list below plus any small starter (or any garlic bread for 2 to share) or any dessert (50p surcharge on Cheeseboard)

Sunday Roast Beef Dinner Served with roast and new potatoes, seasonal veg, Yorkshire Pudding and a gravy jug 14.95

Sunday Roast Chicken Dinner Served with roast and new potatoes, seasonal veg, Yorkshire Pudding and a gravy jug 14.95

Veggie Roast Dinner (vg, gf) Just the veg, served with vegan gravy (can include a Yorkshire Pudding for veggie, not vegan) 12.95

Children’s Roast Dinner Beef or chicken as above but a smaller portion 11.50

 

SPECIAL OFFERS

Tuesday Club Buy a main meal and you will get another main meal * FREE of charge on another Tuesday in the month (*up to the same value)

Wednesday Quiz Night. Buy any bottle of wine and get a FREE cheeseboard.

Thursday Watch out for tasting nights and other events​